tag:blogger.com,1999:blog-7788124596508300525.post7291355127083964861..comments2023-06-30T19:03:59.485+08:00Comments on 韵の美丽人生: Almond Biscotti 意大利杏仁脆饼Anonymoushttp://www.blogger.com/profile/02721893726156365019noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7788124596508300525.post-79303175866788938492016-02-02T14:46:25.604+08:002016-02-02T14:46:25.604+08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/14932849045161935326noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-86568997591769056752015-05-02T22:46:02.388+08:002015-05-02T22:46:02.388+08:00给我地址,我快递一盒给你。。哈哈。。也谢谢你们陪我一起玩,让我学到好多新知识。。给我地址,我快递一盒给你。。哈哈。。也谢谢你们陪我一起玩,让我学到好多新知识。。Anonymoushttps://www.blogger.com/profile/02721893726156365019noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-21678923832734060752015-05-02T12:08:53.345+08:002015-05-02T12:08:53.345+08:00Yunn,
这个biscotti你做的很美呀!
多想伸手进去拿一片来吃。。哈哈~
感恩,在这杏仁月...Yunn,<br />这个biscotti你做的很美呀!<br />多想伸手进去拿一片来吃。。哈哈~<br /><br />感恩,在这杏仁月份有你的陪伴一起玩!<br />开心~<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-84677893818409447432015-05-01T08:41:30.666+08:002015-05-01T08:41:30.666+08:00我也很喜欢这食谱,完全不需要用到油,即健康又美味,明年我也打算做来送朋友耶。。嘻嘻我也很喜欢这食谱,完全不需要用到油,即健康又美味,明年我也打算做来送朋友耶。。嘻嘻Anonymoushttps://www.blogger.com/profile/02721893726156365019noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-23091336542061937382015-05-01T08:32:51.428+08:002015-05-01T08:32:51.428+08:00Sharon, 这饼干在操作方面还不会很难,你也试试看吧,期待哦。。哈哈Sharon, 这饼干在操作方面还不会很难,你也试试看吧,期待哦。。哈哈Anonymoushttps://www.blogger.com/profile/02721893726156365019noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-90734451706304007202015-05-01T00:01:27.418+08:002015-05-01T00:01:27.418+08:00韵,妳好棒哦!搞到我也心痒痒了!韵,妳好棒哦!搞到我也心痒痒了!I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-91804684934297918252015-04-30T23:54:14.720+08:002015-04-30T23:54:14.720+08:00对了你这个食谱做出来的好吃也。那天我新年有做来送朋友。因为我做凤梨酥剩余好多的蛋白。就用了它。切薄薄...对了你这个食谱做出来的好吃也。那天我新年有做来送朋友。因为我做凤梨酥剩余好多的蛋白。就用了它。切薄薄,咬下去很脆。Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-55750640750236543362015-04-30T23:53:32.671+08:002015-04-30T23:53:32.671+08:00我也好惊讶自己可以切到这么薄。。嘻嘻。。
我已经留了一些给你。。我也好惊讶自己可以切到这么薄。。嘻嘻。。<br />我已经留了一些给你。。Anonymoushttps://www.blogger.com/profile/02721893726156365019noreply@blogger.comtag:blogger.com,1999:blog-7788124596508300525.post-79365078955329746192015-04-30T23:34:43.498+08:002015-04-30T23:34:43.498+08:00哗!哗!哗!切的好薄好漂亮!不可以吃完啦!留几片给我!哗!哗!哗!切的好薄好漂亮!不可以吃完啦!留几片给我!Anonymoushttps://www.blogger.com/profile/03071835960719900300noreply@blogger.com